Chantal's Cottage Pie

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Recipe by Bobbie

This is a recipe from my friend, Chantal. Everything she makes is wonderful -- and I'm sure this recipe is no exception.

Ingredients Nutrition


  1. Brown garlic, onion and and beef in cooking oil. Add salt, pepper, sugar and herb seasoning and cook for about 5 minutes until onion is tender.
  2. Remove from heat and all remaining ingredients except potatoes. Let sit, keeping warm for a few minutes to let the flavors blend.
  3. Prepare mashed potatoes using your favorite method and season to taste.
  4. Place meat and vegetable mixture in a warmed casserole dish. Spread the mashed potatoes on top (the potatoes should be about 2 inches thick). If using the cheeses, sprinkle on top of the potatoes.
  5. Place dish under a broiler to "tan" the potatoes.
  6. If you feel the mixture is not hot enough before performing the "tanning" process, place in the oven at 350 until it's hot -- then proceed with the "tanning" process.

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