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4 hrs 30 mins
This variation on the Indian classic is cooked long and slow for maximum flavor development. Adapted from a recipe by Shiv at Pithy and Cleaver. http://bit.ly/2kb6og (My slow cooker variation will take about 9 hours total.)
Units: US | Metric
Serving Size: 1 (511 g)
Servings Per Recipe: 4
The following items or measurements are not included:
black cardamom pods