Changua - a Colombian Breakfast Dish
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Chop the scallions and cilantro into small pieces.
- In a stockpot add the water, milk and salt.
- When the soup boils, crack the eggs and add them carefully to the soup without breaking the yolk.
- Cover the pot and let it boil for one minute.
- Place at the bottom of each soup dish one teaspoon of scallions and coriander and, from the pot, carefully place one cooked egg.
- Then add the boiling broth.
- Serve the soup with bread.
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Reviews
-
This is my boyfriend's favorite, but I do it slightly differently than the recipe says. I boil the water with salt, scallion stalks and chopped cilantro, then I added the milk and let it boil. After about a minute of it boiling, I dropped the eggs in and let cook until hard. Before serving, I remove the scallions and add extra chopped cilantro to add to the bowl for extra flavor.
RECIPE SUBMITTED BY
I love trying different kinds of food, playing with flavours. I inherited it from my dad. We used to spend every Sunday, cooking something new. It was like a special day for us to spend time together.
Apart from cooking, I also love travelling. My favourite places are Jamaica, and Morocco. Nothing like sitting by the side of the road somewhere, eating Jerk Chicken or a Moroccan Sandwich!