Changjorim (Korean Salted Beef)

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READY IN: 20mins
Recipe by Jacquie*

This is great added to Korean Mondue Soup.

Ingredients Nutrition

Directions

  1. Cut the meat into 3-in long strips with the fibers running from end to end. Cook the beef in the water until it is tender. Drain off the water. Add the soy sauce, sugar and ginger to the beef in a small pan, cover and simmer very gently until only a small amount of liquid remains. Be careful that the meat does not burn. Tear the meat in strips to serve.

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