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    You are in: Home / Recipes / Changjorim (Korean Salted Beef) Recipe
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    Changjorim (Korean Salted Beef)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Jacquie*'s Note:

    This is great added to Korean Mondue Soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the meat into 3-in long strips with the fibers running from end to end. Cook the beef in the water until it is tender. Drain off the water. Add the soy sauce, sugar and ginger to the beef in a small pan, cover and simmer very gently until only a small amount of liquid remains. Be careful that the meat does not burn. Tear the meat in strips to serve.

    Ratings & Reviews:

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    Nutritional Facts for Changjorim (Korean Salted Beef)

    Serving Size: 1 (241 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 122.9
     
    Calories from Fat 21
    17%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 22.3 mg
    7%
    Sodium 1812.7 mg
    75%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 13.1 g
    52%
    Protein 11.2 g
    22%

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