Prep 10 mins
Cook 10 mins
These burgers feature refreshing vegetables and chili sauce. It is from Simple and Delicious.
Make and share this Change-Of-Pace Burgers recipe from Food.com.
- In large bowl, combine the onion, green pepper, mushrooms and chili sauce.
- Crumble beef over mixture and mix well.
- Shape into four patties.
- In large skillet, cook patties over medium heat for 5-6 minutes on each side or until meat is no longer pink.
- Serve on buns with ketchup and mushrooms, if desired.
I didn't have chili sauce so I used ketchup and chili powder. They have a very great taste. Thanks Lainey. Made for Photo tag.