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    You are in: Home / Recipes / Chang Chang Hijiki Salad Recipe
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    Chang Chang Hijiki Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Missy Wombat's Note:

    I haven't tried this but I like to keep an eye out for seaweed recipes.

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    Units: US | Metric


    1. 1
      Soak Hijiki in bowl for 10 minutes.
    2. 2
      Turn on Wok to medium heat, add Sesame oil, then add hijiki and carrots and seeds.
    3. 3
      Stirfry for 3 minutes then pour into bowl.
    4. 4
      Add Tahini and Lemon Juice.

    Ratings & Reviews:

    • on August 02, 2004


      I've only had hijiki in a small dose before in miso soup, so this is my first experience really tasting it as the primary ingredient. I think that I am not terribly fond of the texture and flavor, period. I substituted the black sesame seeds with more regular sesame seeds, but otherwise followed the recipe. I wasn't really sure if this was supposed to be eaten cold or hot as the recipe doesn't specify, but I tried it hot and didn't really like it- so I chilled it...and we still didn't like it. I tried adding some salt and some extra lemon juice and even some extra sesame oil, but nothing really seemed to help. It was bland and the tahini gave it a funny flavor. Ended up throwing it away. I am giving it 2 stars, however, because I am sure there is *some* way to salvage this, I just couldn't find it. It wasn't bad- it just wasn't at all good. Sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chang Chang Hijiki Salad

    Serving Size: 1 (89 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 139.6
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 34.6 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 4.8 g
    Sugars 1.6 g
    Protein 3.3 g

    The following items or measurements are not included:

    hijiki seaweed

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