Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chang Chang Hijiki Salad Recipe
    Lost? Site Map

    Chang Chang Hijiki Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Missy Wombat's Note:

    I haven't tried this but I like to keep an eye out for seaweed recipes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Soak Hijiki in bowl for 10 minutes.
    2. 2
      Turn on Wok to medium heat, add Sesame oil, then add hijiki and carrots and seeds.
    3. 3
      Stirfry for 3 minutes then pour into bowl.
    4. 4
      Add Tahini and Lemon Juice.

    Ratings & Reviews:

    • on August 02, 2004

      25

      I've only had hijiki in a small dose before in miso soup, so this is my first experience really tasting it as the primary ingredient. I think that I am not terribly fond of the texture and flavor, period. I substituted the black sesame seeds with more regular sesame seeds, but otherwise followed the recipe. I wasn't really sure if this was supposed to be eaten cold or hot as the recipe doesn't specify, but I tried it hot and didn't really like it- so I chilled it...and we still didn't like it. I tried adding some salt and some extra lemon juice and even some extra sesame oil, but nothing really seemed to help. It was bland and the tahini gave it a funny flavor. Ended up throwing it away. I am giving it 2 stars, however, because I am sure there is *some* way to salvage this, I just couldn't find it. It wasn't bad- it just wasn't at all good. Sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chang Chang Hijiki Salad

    Serving Size: 1 (89 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 139.6
     
    Calories from Fat 99
    71%
    Total Fat 11.0 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 34.6 mg
    1%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 4.8 g
    19%
    Sugars 1.6 g
    6%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    hijiki seaweed

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites