Prep 5 mins
Cook 0 mins
A classy classic. What can I say?
- 1 ounce vodka
- 1 ounce Chambord raspberry liquor
- 1 ounce pineapple juice, chilled
- champagne, well-chilled
- fresh raspberry
- Pour vodka, Chambord and chilled pineapple juice into a champagne glass.
- Top with well-chilled champagne. Add a fresh raspberry.
This seemed so innocent, but boy do you feel it! : ) We enjoyed the combination of flavors but thought it had a little bit of a bitter edge, even so I'd make them it again, just not when I've driving later! Thanks for sharing gailann. Made for ZWT 8 by one of The Wild Bunch
A few of my favorite things! The Chambord is overpowering; reducing the amount to 1/4-1/2 ounce would be good. Also I used my tallest champagne glass and it still only had room for just a splash of champagne; reducing the Chambord would make room for a little more bubbly. Love the pineapple in this!
Beguiling. There's something about Chambord and good champagne... I had to have another glass! The pineapple is subtle, and the vodka just packs punch. Love it, love it, love it! Made for THE WILD BUNCH of ZWT8 for our visit to France.