Chandra Kala

"It is a sweet dish, very elegant and tasty. One of the favorite North Indian Sweets.It is a little work, but it is worth it. My husband can't stop eating it."
 
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photo by sharda photo by sharda
photo by sharda
photo by sharda photo by sharda
Ready In:
1hr 30mins
Ingredients:
12
Yields:
15-20 pieces
Serves:
2
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ingredients

  • for the pastry dough

  • 2 cups all-purpose flour
  • 2 12 tablespoons butter or 2 1/2 tablespoons ghee
  • 1 pinch salt
  • 5 -6 tablespoons water
  • 2 cups vegetable oil (for deep frying)
  • for prepared stuffing

  • 2 cups khoya (reduced 1 litre whole milk)
  • 1 14 cups sugar
  • 1 teaspoon cardamom powder
  • 10 -15 raisins
  • for sugar syrup

  • 2 cups water
  • 1 cup sugar
  • 2 string, thick consistency (boil it)
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directions

  • Make the pastry dough mixing the above ingredients and cover it with cloth.
  • Divide it into small dime size balls and roll them like thin circles.
  • Prepare the filling or the stuffing.
  • First lay down one circle apply little water at the side of the circle.
  • Put in the filling (about one spoon each).
  • Cover it with the other rolled circle,and paste them both,making wedges all along the circle with your finger.
  • 7) Keep them covered with a cloth, till all the chandra-kala is prepared.
  • Prepare the sugar syrup as instructed. Once after obtaining the required thickness keep it on very very low heat(very important).
  • Heat the oil in deep frying pan and fry on medium heat till light golden brown (3-4 at a time).
  • Dip them in the sugar syrup; soak every piece for 1 minute on both sides and take it out with a fork.
  • Lay it down on sliver paper to avoid sticking.
  • Once cooled, keep it in a airtight container.

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Reviews

  1. One cup of dried whole milk mixed with one cup of evaporated whole milk will yield about one cup of khoya substitute.
     
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RECIPE SUBMITTED BY

I am an Indian from a middle class family.I was the youngest in my family and never needed to cook a fabulous meal myself. But after marriage,things are not the same.My husband has a very refined taste buds and he is very fond of top class food.So these days I am just experimenting lots of new dishes and trying to please my husband..My mother-in-law is also a great cook,and though i didn't get a chance to live with her for long time,but I am sure I'll disappoint her a lot in this respect as not being that good at cooking ,is my weekest point. So when ever I cook some thing great ,which my husband loves,that is my best day.
 
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