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    You are in: Home / Recipes / Chana Ki Dal Ka Halwa Recipe
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    Chana Ki Dal Ka Halwa

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    roja khan's Note:

    my fav halwa

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a dish soak the chana lentils for atleast 1 hour. Add 4 cups of water to it and cook it in the pan until it is soft. Set it aside and let it cool.
    2. 2
      heat the oil add the boiled chana lentils with water and milk powder. When it starts boiling add the sugar. Keep stirring until it turns dark brown. When all of the water evaporates, it will come to a soft consistency. Garnish with almonds.

    Ratings & Reviews:

    • on April 18, 2009

      55

      This is definately a keeper. The guests came in the kitchen late at night asking if there was more. All in all it turned out great. The only thing I would suggest is a clearer explanation on step 3. (I used regular sugar. and regular dry milk)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chana Ki Dal Ka Halwa

    Serving Size: 1 (65 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 310.4
     
    Calories from Fat 134
    43%
    Total Fat 14.9 g
    23%
    Saturated Fat 1.9 g
    9%
    Cholesterol 3.3 mg
    1%
    Sodium 97.0 mg
    4%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 7.8 g
    31%
    Sugars 15.9 g
    63%
    Protein 13.0 g
    26%

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