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1/2 Photos of Chana Dal (Yellow Lentils) With Spinach
Chana dal (or bengal gram) is my favorite variety of lentil, and together with spinach with a wonderful blend of spices in this dish, makes for a very wholesome, nourishing meal.Prep time does not include time for pre-soaking lentils. (Note: this is a rather dry lentil dish, if you prefer the more wet, soupy variety then you could opt for another recipe with chana dal that I have posted: #83985)
Units: US | Metric
Serving Size: 1 (200 g)
Servings Per Recipe: 4