Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

serve with rice,salad and pickle.

Ingredients Nutrition

Directions

  1. clean dal and boil with enough water,salt and turmeric till soft then mashed it with water .
  2. Cut the chicken into 2-3inch pieces.Put the onions,garlic,ginger,salt, chili powder, ground coriander, chicken and 1,1/2cups water in a heavy based pot. cook for 10 to 15 minutes, or until the meat is half cook.
  3. Add oil ,tomatoes and green chillies and cook for 5 minutes.
  4. then add mashed dal with water.
  5. and cook for 10 to 15 minutes .then sprinkle Garam Masala.

Reviews

(1)
Most Helpful

Wonderful chana dal dish! Easy to put together and very tasty. I used store bought garam masala and will try it again with a home made blend. Served with rice and mint yoghurt. Thanks for posting!
Made for Diabetic Tailgate Party.

Mia in Germany September 10, 2010

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