Total Time
Prep 10 mins
Cook 10 mins

From the "Young Times" magazine- submitted by Insiya Z. Mukadam, and she's just 10 years old! She's Chef of the Week at 10, when I was 10, all I knew to do was EAT EAT EAT! Haha:)


  1. Boil and cut the potato into cubes.
  2. Finely chop the tomato and chilli and corriander leaves.
  3. Add them to the cooked chana.
  4. Add chaat masala, salt, red chilli powder, roasted cumin seed powder and black salt.
  5. Mix well.
  6. Squeeze lime juice.
  7. Mix well once again.
  8. Garnish with corriander leaves.
  9. Serve chilled.
Most Helpful

This was delicious. Very easy to put together. I chilled it over night and had it for lunch the next day with cold jasmine rice. I will make this often. Thanks for the great recipe Char.

Kathy228 November 08, 2006

Oh this was so good. I had this for lunch today. Didnt use the corriander as I had non so used parsley. Needed to cut down on the spices just a tad but otherwise this was amazing.

Lani D June 05, 2006

Charishma, this was really good and really easy to make (I cheated and used canned chickpeas). It's got yummy flavours, and I found a recipe on 'zaar to make the chat masala (Chaat Masala). I want the 10 year old girl to come live at MY house!

JustJanS March 11, 2004