Chana (Chickpeas) Chaat

READY IN: 20mins
Recipe by Charishma_Ramchandani

From the "Young Times" magazine- submitted by Insiya Z. Mukadam, and she's just 10 years old! She's Chef of the Week at 10, when I was 10, all I knew to do was EAT EAT EAT! Haha:)

Top Review by Kathy228

This was delicious. Very easy to put together. I chilled it over night and had it for lunch the next day with cold jasmine rice. I will make this often. Thanks for the great recipe Char.

Ingredients Nutrition

Directions

  1. Boil and cut the potato into cubes.
  2. Finely chop the tomato and chilli and corriander leaves.
  3. Add them to the cooked chana.
  4. Add chaat masala, salt, red chilli powder, roasted cumin seed powder and black salt.
  5. Mix well.
  6. Squeeze lime juice.
  7. Mix well once again.
  8. Garnish with corriander leaves.
  9. Serve chilled.

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