This was delicious. Very easy to put together. I chilled it over night and had it for lunch the next day with cold jasmine rice. I will make this often. Thanks for the great recipe Char.
Oh this was so good. I had this for lunch today. Didnt use the corriander as I had non so used parsley. Needed to cut down on the spices just a tad but otherwise this was amazing.
Charishma, this was really good and really easy to make (I cheated and used canned chickpeas). It's got yummy flavours, and I found a recipe on 'zaar to make the chat masala (Chaat Masala). I want the 10 year old girl to come live at MY house!