3 Reviews

This was delicious. Very easy to put together. I chilled it over night and had it for lunch the next day with cold jasmine rice. I will make this often. Thanks for the great recipe Char.

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Kathy228 November 08, 2006

Oh this was so good. I had this for lunch today. Didnt use the corriander as I had non so used parsley. Needed to cut down on the spices just a tad but otherwise this was amazing.

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Lani D June 05, 2006

Charishma, this was really good and really easy to make (I cheated and used canned chickpeas). It's got yummy flavours, and I found a recipe on 'zaar to make the chat masala (Chaat Masala). I want the 10 year old girl to come live at MY house!

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JustJanS March 11, 2004
Chana (Chickpeas) Chaat