Total Time
Prep 10 mins
Cook 40 mins

Garnish with coriander leaves and serve with chapati, naan, Kulcha or poori

Ingredients Nutrition


  1. Heat the oil in large pan.add onion and stir it 2-3 minutes then add tomatoes.
  2. and cook 5 minutes.
  3. then add chilli powder,turmeric powder,onion seeds green chillies and chickpeas.and stir it 3-4 minutes.
  4. then add 2 cup water to make thick gravy. Bring the gravy to boil. then add potatoes and salt.
  5. simmer for 15- 20 minutes and Enjoy.

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