Chana Aloo Masala

Be the first to review
READY IN: 50mins
Recipe by roja khan

Garnish with coriander leaves and serve with chapati, naan, Kulcha or poori

Ingredients Nutrition

Directions

  1. Heat the oil in large pan.add onion and stir it 2-3 minutes then add tomatoes.
  2. and cook 5 minutes.
  3. then add chilli powder,turmeric powder,onion seeds green chillies and chickpeas.and stir it 3-4 minutes.
  4. then add 2 cup water to make thick gravy. Bring the gravy to boil. then add potatoes and salt.
  5. simmer for 15- 20 minutes and Enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a