Champurro (Mexican Cocoa) - Mexico

Total Time
Prep 10 mins
Cook 0 mins

This is a traditionally a wedding drink. Serve this thick, yummy drink hot with whipped cream. Use brown or white sugar.

Ingredients Nutrition


  1. Heat the evaporated milk and water to nearly boiling, stirring frequently. Reduce heat.
  2. Mix flour, sugar, cocoa and salt in a mixing bowl. Add 1/4 cup water.
  3. Add cocoa mixture to the milk mixture and blend well.
  4. Cook over medium heat, stirring constantly, until thick. Bring it to a low, bubbly boil.
  5. Serve in mugs. Sprinkle with nutmeg.

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