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    You are in: Home / Recipes / Champurrado, or Chocolate Atole Recipe
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    Champurrado, or Chocolate Atole

    Average Rating:

    2 Total Reviews

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    • on June 21, 2007

      Very good and easy to make; my boyfriend and I have it with breakfast on the weekends. I do usually add a little vanilla, though. Thanks for the great recipe.

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    • on February 26, 2007

      This makes a great mug of hot chocolate. I switched the ratios of water and milk, because I was using skim milk (I thought it would be too thin otherwise), but I don't think it was necessary to do so. This is so rich and creamy! Thanks for sharing, Valeria.

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    Nutritional Facts for Champurrado, or Chocolate Atole

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 195.9
     
    Calories from Fat 68
    35%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 11.3 mg
    3%
    Sodium 140.2 mg
    5%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 1.7 g
    6%
    Sugars 19.7 g
    78%
    Protein 4.2 g
    8%

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