2 Reviews

Very good and easy to make; my boyfriend and I have it with breakfast on the weekends. I do usually add a little vanilla, though. Thanks for the great recipe.

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KlynnPadilla June 21, 2007

This makes a great mug of hot chocolate. I switched the ratios of water and milk, because I was using skim milk (I thought it would be too thin otherwise), but I don't think it was necessary to do so. This is so rich and creamy! Thanks for sharing, Valeria.

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Aunt Cookie February 26, 2007
Champurrado, or Chocolate Atole