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    You are in: Home / Recipes / Champurrado - Mexican Hot Chocolate Recipe
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    Champurrado - Mexican Hot Chocolate

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    BecR's Note:

    A rich and creamy drink made from Mexican chocolate, milk, cinnamon, vanilla, and thickened with masa harina. We had this for Christmas and again with breakfast the next morning--delicious! From my son in law, Greg. Recipe is a combo of his sister Vicki's recipe and his mother's more traditional recipe, and we love it! For adults, you can add a splash of Grand Marnier liqueur to your mug of hot chocolate, if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup water
    • 2 cinnamon sticks
    • 1 teaspoon vanilla extract (or 1/2 vanilla bean, split lengthwise)
    • 3 (3 ounce) disks mexican chocolate (Ibarra or Abuelita chocolate)
    • 3 (12 ounce) cans evaporated milk
    • 1 (14 ounce) can condensed milk
    • 1/2 cup masa harina flour, to thicken (or one 1.6 oz. packet Maizena cornstarch and vanilla powdered beverage mix)

    Directions:

    1. 1
      In a large saucepan, bring water and cinnamon stick to a boil.
    2. 2
      Add chocolate, stirring until melted. Add vanilla.
    3. 3
      Stir in the cans evaporated milk and the condensed milk; bring to a simmer.
    4. 4
      Add the masa harina or cornstarch mixture, stirring well to combine.
    5. 5
      Heat until thickened. Remove cinnamon sticks before serving.
    6. 6
      May be served either hot or cold. Good with a splash of Grand Marnier for the adults, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Champurrado - Mexican Hot Chocolate

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 503.8
     
    Calories from Fat 175
    34%
    Total Fat 19.4 g
    29%
    Saturated Fat 11.5 g
    57%
    Cholesterol 54.9 mg
    18%
    Sodium 204.2 mg
    8%
    Total Carbohydrate 71.7 g
    23%
    Dietary Fiber 1.9 g
    7%
    Sugars 50.9 g
    203%
    Protein 14.6 g
    29%

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