Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Champurrado (Mexican Hot Chocolate) Recipe
    Lost? Site Map

    Champurrado (Mexican Hot Chocolate)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on January 20, 2014

      ground up 1/4 to 1/2 cup of oatmeal in a coffee grinder, nuke up the oat powder with a cup of water in microwave, mix it with cocoa and sugar OR sweet chai tea powder, stir in extra 6 oz water, nuke one minute, tada! It works for me too

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2007

      Very good champurrado! It has a good flavor and is creamy as well. Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2007

      Wordeful chocolate! Different than the ones they serve here. But I was lucky to found a Mexican food store next to my office and so I found masa harina and piloncillo cones!!! I used theM for the first time and the result was so good. Now I must found some other recipes that use them, but even if I don't this chocolate is so tasty that it going to be an usual morning beverage. Thanks PaulaG for another keeper. Made it for ZWT3.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2006

      I had to use regular flour since finding Harina flour here in NL was probably asking a bit much of Dutch supermarkets :) Like ncmystryshopper I also made 1 serving so the amount of flour wasn't big enough to change the taste I think. Piloncillo cones... (Thank heavens for the Kitchen Dictionary to explain that one!) I'm am idiot from a different planet it seems, plain brown sugar it was for me... Heck I had trouble enough finding the cinnamon sticks! The recipe was worth it though... a soft cinnamon choc flavour that's worth a lovely 4 stars. Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2006

      I agree! Delicious! I reduced the recipe to one serving and the 1/8 cup masa harina flour sounded like too much.... so I only added a tablespoon (1/16th). I have had piloncillo cones sitting on my counter for a month and was glad to finally use them! Thanks Paula!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2006

      Delicious, thick hot chocolate with a nice cinnamony taste! Thank you Paula. I made this for the Mexican Sweet Challenge-beverage.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Champurrado (Mexican Hot Chocolate)

    Serving Size: 1 (282 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 169.8
     
    Calories from Fat 16
    54%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 16.8 mg
    0%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 1.7 g
    7%
    Sugars 26.6 g
    106%
    Protein 1.6 g
    3%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites