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    You are in: Home / Recipes / Champurrado (Mexican Chocolate Beverage) Recipe
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    Champurrado (Mexican Chocolate Beverage)

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    1 Total Reviews

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    • on October 24, 2011

      I'm not going to give this a starred review because it was my first time trying it and I made some changes. I made a half recipe, using bittersweet chocolate, ground almonds and Splenda brown sugar blend. I weighed my masa harina to 3.5oz and it came out to just under a cup...I think this was a mistake because the end result ended up very thick like porridge and I had to double the liquids and could have tripled them. I also added regular Splenda and extra cinnamon. It ended up lightly sweet, tasting of masa harina and not much else. I couldn't barely taste the chocolate. Anyways, I'm glad I finally got to try it and look forward to trying it at a Mexican restaurant this winter. Freddy Cat says hi! Made for the Photo tag game.

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    Nutritional Facts for Champurrado (Mexican Chocolate Beverage)

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 284.7
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 4.1 g
    Cholesterol 14.2 mg
    Sodium 56.3 mg
    Total Carbohydrate 49.3 g
    Dietary Fiber 2.8 g
    Sugars 17.5 g
    Protein 7.1 g


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