1 Review

I'm not going to give this a starred review because it was my first time trying it and I made some changes. I made a half recipe, using bittersweet chocolate, ground almonds and Splenda brown sugar blend. I weighed my masa harina to 3.5oz and it came out to just under a cup...I think this was a mistake because the end result ended up very thick like porridge and I had to double the liquids and could have tripled them. I also added regular Splenda and extra cinnamon. It ended up lightly sweet, tasting of masa harina and not much else. I couldn't barely taste the chocolate. Anyways, I'm glad I finally got to try it and look forward to trying it at a Mexican restaurant this winter. Freddy Cat says hi! Made for the Photo tag game.

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Engrossed October 24, 2011
Champurrado (Mexican Chocolate Beverage)