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    You are in: Home / Recipes / Champorado (Chocolate Rice Pudding) Recipe
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    Champorado (Chocolate Rice Pudding)

    Champorado (Chocolate Rice Pudding). Photo by VKuuipo Bridges

    1/3 Photos of Champorado (Chocolate Rice Pudding)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    VKuuipo Bridges's Note:

    This is a favorite Filipino recipe. My dad used to make it for me all the time growing up. A variation can be done by adding some peanut butter (creamy or chunky). It's like eating a Peanut Butter Cup for breakfast! You can use the condensed milk. Personally, I prefer to use regular milk (I usually use 2% or less). The pudding becomes very thick and the lighter milk helps to "loosen" it. It's almost like eating "chocolate oatmeal." It can be eaten as a snack or dessert as well. Sweet rice can be found in most Asian aisles of a grocery store. However, if they don't have it there you can find it at an Asian supermarket. It is sold in 1lb. & 5lb. bags. If you have trouble finding it, just ask a clerk. They're generally very helpful :-)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook Rice in a medium-size saucepan with water.
    2. 2
      Stir constantly.
    3. 3
      When rice is ready, rice should be somewhat transparent and it'll feel thicker as you stir.
    4. 4
      Add the balance of ingredients except milk.
    5. 5
      Serve in bowls with swirls of milk on top.

    Ratings & Reviews:

    • on August 10, 2008

      55

      I used brown balsmati rice to make mine and it worked well. Love the flavor of the chocolate. Served with a huge dollop of whipped cream for a tasty treat. Thanks for sharing with us!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2013

      55

      So simple, yet soooo good! My dad used to make this all the time and I always wondered how he made it. I never knew he only used 4 ingredients. I use sugar only to taste (so as not to make it too sweet), and I added some milk into the pot near the end to make it even creamier. Yummy! Perfect for those chilly Fall days and cold Winter nights :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2011

      55

      Thanks. My lolo used to make this for me when I was a little girl, and my mother made it for my daughter. Now we can pass on this wonderful Filipino tradition. SALAMAT!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Champorado (Chocolate Rice Pudding)

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 292.7
     
    Calories from Fat 15
    31%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 10.2 mg
    0%
    Total Carbohydrate 69.0 g
    23%
    Dietary Fiber 4.8 g
    19%
    Sugars 25.1 g
    100%
    Protein 5.2 g
    10%

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