1/3 Photos of Champorado (Chocolate Rice Pudding)
VKuuipo Bridges's Note:
This is a favorite Filipino recipe. My dad used to make it for me all the time growing up. A variation can be done by adding some peanut butter (creamy or chunky). It's like eating a Peanut Butter Cup for breakfast! You can use the condensed milk. Personally, I prefer to use regular milk (I usually use 2% or less). The pudding becomes very thick and the lighter milk helps to "loosen" it. It's almost like eating "chocolate oatmeal." It can be eaten as a snack or dessert as well. Sweet rice can be found in most Asian aisles of a grocery store. However, if they don't have it there you can find it at an Asian supermarket. It is sold in 1lb. & 5lb. bags. If you have trouble finding it, just ask a clerk. They're generally very helpful :-)
My Private Note
Units: US | Metric
- 1Cook Rice in a medium-size saucepan with water.
- 2Stir constantly.
- 3When rice is ready, rice should be somewhat transparent and it'll feel thicker as you stir.
- 4Add the balance of ingredients except milk.
- 5Serve in bowls with swirls of milk on top.
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Nutritional Facts for Champorado (Chocolate Rice Pudding)
Serving Size: 1 (230 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 292.7
- Calories from Fat 15
- Total Fat 1.7 g
- Saturated Fat 0.9 g
- Cholesterol 0.0 mg
- Sodium 10.2 mg
- Total Carbohydrate 69.0 g
- Dietary Fiber 4.8 g
- Sugars 25.1 g
- Protein 5.2 g