Championship Chili Bloomington Illinois

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READY IN: 3hrs
Recipe by Chefpooky

This is the recipe of the 1989 Bloomington Illinois Elk's Chili Cookoff Winner

Ingredients Nutrition


  1. Brown ground beef; drain grease.
  2. Chop garlic, onions and peppers.
  3. Sauté in pepper juice until onions are transparent.
  4. Combine with ground beef.
  5. Add tomatoes, dried red pepper flakes and chili powder.
  6. Simmer 1 1/2 hrs to 2 hours.

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