Championship Chili

READY IN: 1hr 20mins
Recipe by gracesadowski

This is my first prize winning chili !!

Top Review by iris5555

This chili wins a prize with me. I originally chose the recipe as it includes no beans but did include some different ingredients than the usual. I like thicker chili so used a 14 oz can of diced tomatoes and some tomato sauce. I'm also a wimp when it comes to the heat of jalapenos so added 1/2 of a jalapeno. As I don't have a sweet tooth, I would reduce the amount of brown sugar next time (but had I added the full amount of tomatoes, the indicated amount would probably have been just right). Served over pasta with lots of cheese, it was the perfect meal for a blustery night.

Ingredients Nutrition


  1. -Heat olive olive oil in sauce pan.
  2. -Add the onion , garlic, green pepper and beef going over medium heat .
  3. -Gradually add spices, sugar and Worcestershire.
  4. -Once the meat is browned and onions are clear add everthing else.
  5. -Simmer for ONE HOUR.
  6. -You may need to add more beer to maintain
  7. the proper consistency.

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