Championship Bean Dip
- Ready In:
- 2hrs
- Ingredients:
- 7
- Serves:
-
15
ingredients
- 15 ounces refried beans
- 1 cup picante sauce
- 1 cup reduced-fat monterey jack cheese, shredded
- 3⁄4 cup light sour cream
- 3 ounces cream cheese, softened
- 1 tablespoon chili powder
- 1⁄4 teaspoon cumin
directions
- Combine all ingredients.
- Put into crock pot and cook on high for 2 hours or until heated through, stirring once or twice.
- Serve with tortilla chips.
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Reviews
-
I was short on time so I made this bean dip on the stove. Simmered it slowly until the cream cheese melted and everything was combined and heated thru. The dip was wonderful and I will double the recipe and make it in the crock pot next time. Served with scoopable tortilla chips LizAnn's Recipe #253080.
RECIPE SUBMITTED BY
JenniferK2
Huntley, IL
I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple.
I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!