Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Champion Casserole Recipe
    Lost? Site Map

    Champion Casserole

    Champion Casserole. Photo by flower7

    1/3 Photos of Champion Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Marney's Note:

    Not quite sure where this got it's name but it's definitely a winner in my book! Comforting and filling, you can't go wrong.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a casserole dish.
    2. 2
      Heat butter in a large frying pan and brown the meat.
    3. 3
      Stir in the tomato sauce, garlic, sugar and salt. Cover and cook for 20 minutes.
    4. 4
      Meanwhile, cook the noodles for 7 minutes, drain and rinse.
    5. 5
      Beat the cream cheese and sour cream together until smooth. Add the green onions and noodles.
    6. 6
      Pour the noodle mixture into the casserole dish and top with the meat mixture. Sprinkle the cheese on top.
    7. 7
      Bake at 350 degrees farenheit for 30 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on November 30, 2009

      55

      Very good and easy to make. I made this at my brother's house, he has 4 kids and it all was eaten up that night. A definate keeper! I might, maybe add i more 8 oz can of tomato sauce just to make it juicier, other than that it is very good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2009

      I've made this a couple times and the whole family loves it. It's good the next day as well. I did make a couple changes to the recipe, though. First, I cut the salt to a tsp. as it was way to salty the first time I made it and I didn't even use a whole tbsp. Second, instead of 2 lbs. of ground beef, I used 1.3 lbs. of ground turkey. Oh, and we never use the amount of garlic called for in recipes. We always double it, at least. Big fans of garlic here. I think we used 3 garlic cloves in this recipe. It was fantastic!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2012

      55

      Delish! I halved this and used light sour cream, lite cream cheese and browned the beef without butter. I also added a little black pepper to the noodle mixture and used just 1/2 tsp salt. Other than those adjustments, I didn't change a thing. Next time I may try adding some spices to the sauce, though I really liked it as is. I made a similar recipe recently and I liked the green onions in this one which that one did not have. Thanks for the recipe! -Mar 27, 2009. Update: I made this again and decided to play around a little this time. I replaced the beef with a can of black beans (for half recipe) - cooked the tomato sauce & seasoning then added beans after 15 min - and added 1/2 tsp italian seasoning & a pinch of red pepper flakes to the sauce. Also used jack cheese instead of cheddar. It was soooo good! This is a great recipe and I will be making it again, both the original and my variation. Thanks again for the recipe! ~May 17, 2009. Update (again!): Love this recipe! Made last night with the ground beef and cheddar and added the italian seasoning and pepper(s) as I did last time. Sooooo good! Thank you thank you thank you! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Champion Casserole

    Serving Size: 1 (254 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 667.6
     
    Calories from Fat 423
    63%
    Total Fat 47.0 g
    72%
    Saturated Fat 23.9 g
    119%
    Cholesterol 184.6 mg
    61%
    Sodium 1504.4 mg
    62%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.8 g
    31%
    Protein 32.5 g
    65%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes