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This was a wonderful and easy appetizer to serve along with Chambord Truffle Cocktail#347335 and Spanish Coffee#369734 and one I will make again this holiday season. Great flavors and wonderful on toasted bread.

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mama smurf November 01, 2012

Delicious! Wouldn't change a thing. Great flavors and very easy to make. Made for Best of 2011 game.

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Mikekey January 30, 2012

These were the best champignones al ajillo I ever had!
I used Santo Domingo Mild Spanish Smoked Paprika (Dulce Pimenton de la Vera) and I suppose this was the most important secret of this delish.
I did not use broth but simple 1/2 teaspoon powder for broth.
Thanks a lot for this recipe!

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awalde December 13, 2011

These mushrooms are tasty. I used less oil. We liked the extra squeeze of lemon over them.

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Maito March 13, 2011

Yum! What's not to love about this dish - mushrooms, garlic, lemon and spices! Simple and tasty. Thanks momaphet for a nice treat. Made for Let's P-A-R-T-Y!

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lazyme December 18, 2010

This was so-so for us; not sure why because we like all the ingredients in the dish. I used enoki and oyster mushrooms and just loved the look and aroma when they cooked with the oil and garlic and in hindsight I should have stopped there, because the addtional ingredients did not really do it, I think it might have been the flavour of the paprika.

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Deantini December 03, 2010

A wonderfully simple recipe that is just delicious!!
Great flavours,and really loved the heat from the chilli flakes...a must for mushroom lovers!
Made for PRMR.

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Noo November 13, 2010

Yummy! I halved the recipe and had with a whole grain slice of bread. Delicious! Loved the lemon and sherry flavors! Thanks! Made for PRMR game.

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Sharon123 October 12, 2009

Absolutely, have that bottle of wine ready to go, along with some crusty bread - and call me happy! This was really very nice - perfect amount of heat, lovely sauce. Very much like the mushroom dish served at a nearby Spanish tapas bar. I had to make one change only because someone (?) raided the liquor cupboard of the sherry - used red wine. Thanks Momaphet. Made for ZWT5 (Cooks with Dirty Faces Team)

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magpie diner May 20, 2009
Champinones Al Ajillo - Tapas Style Garlic Mushrooms