Champinones Al Ajillo - Tapas Style Garlic Mushrooms

Total Time
Prep 5 mins
Cook 5 mins

A typical recipe found at any Tapas Bar. This is flavorful and goes perfectly with good crusty bread and a glass of wine. Be sure and have all your ingredients prepped and ready to go in the pan.

Ingredients Nutrition


  1. In a saute pan, heat the olive oil until hot but not smoking. Saute the mushrooms for about 1 minute, add the garlic and cook 1-2 minutes more being careful not to burn!
  2. Add the remaining ingredients except for the parsley and lemon slices and simmer for 2 minutes.
  3. Garnish with the fresh parsley. Serve with lemon slices. Scoop the mushrooms onto your bread and enjoy!
Most Helpful

Delicious! Wouldn't change a thing. Great flavors and very easy to make. Made for Best of 2011 game.

Outta Here January 30, 2012

These were the best champignones al ajillo I ever had!
I used Santo Domingo Mild Spanish Smoked Paprika (Dulce Pimenton de la Vera) and I suppose this was the most important secret of this delish.
I did not use broth but simple 1/2 teaspoon powder for broth.
Thanks a lot for this recipe!

awalde December 13, 2011