Champinones Al Ajillo - Tapas Style Garlic Mushrooms

"A typical recipe found at any Tapas Bar. This is flavorful and goes perfectly with good crusty bread and a glass of wine. Be sure and have all your ingredients prepped and ready to go in the pan."
 
Download
photo by Outta Here photo by Outta Here
photo by Outta Here
photo by Artandkitchen photo by Artandkitchen
photo by lazyme photo by lazyme
photo by Sharon123 photo by Sharon123
photo by magpie diner photo by magpie diner
Ready In:
10mins
Ingredients:
12
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • In a saute pan, heat the olive oil until hot but not smoking. Saute the mushrooms for about 1 minute, add the garlic and cook 1-2 minutes more being careful not to burn!
  • Add the remaining ingredients except for the parsley and lemon slices and simmer for 2 minutes.
  • Garnish with the fresh parsley. Serve with lemon slices. Scoop the mushrooms onto your bread and enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was a wonderful and easy appetizer to serve along with Recipe#374335#347335 and recipe#369734#369734 and one I will make again this holiday season. Great flavors and wonderful on toasted bread.
     
  2. Delicious! Wouldn't change a thing. Great flavors and very easy to make. Made for Best of 2011 game.
     
  3. These were the best champignones al ajillo I ever had!<br/>I used Santo Domingo Mild Spanish Smoked Paprika (Dulce Pimenton de la Vera) and I suppose this was the most important secret of this delish.<br/>I did not use broth but simple 1/2 teaspoon powder for broth.<br/>Thanks a lot for this recipe!
     
  4. These mushrooms are tasty. I used less oil. We liked the extra squeeze of lemon over them.
     
  5. Yum! What's not to love about this dish - mushrooms, garlic, lemon and spices! Simple and tasty. Thanks momaphet for a nice treat. Made for Let's P-A-R-T-Y!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes