Champinones Al Ajillo - Tapas Style Garlic Mushrooms

Total Time
10mins
Prep
5 mins
Cook
5 mins

A typical recipe found at any Tapas Bar. This is flavorful and goes perfectly with good crusty bread and a glass of wine. Be sure and have all your ingredients prepped and ready to go in the pan.

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Ingredients

Nutrition

Directions

  1. In a saute pan, heat the olive oil until hot but not smoking. Saute the mushrooms for about 1 minute, add the garlic and cook 1-2 minutes more being careful not to burn!
  2. Add the remaining ingredients except for the parsley and lemon slices and simmer for 2 minutes.
  3. Garnish with the fresh parsley. Serve with lemon slices. Scoop the mushrooms onto your bread and enjoy!
Most Helpful

5 5

This was a wonderful and easy appetizer to serve along with Chambord Truffle Cocktail#347335 and Spanish Coffee#369734 and one I will make again this holiday season. Great flavors and wonderful on toasted bread.

5 5

Delicious! Wouldn't change a thing. Great flavors and very easy to make. Made for Best of 2011 game.

5 5

These were the best champignones al ajillo I ever had!
I used Santo Domingo Mild Spanish Smoked Paprika (Dulce Pimenton de la Vera) and I suppose this was the most important secret of this delish.
I did not use broth but simple 1/2 teaspoon powder for broth.
Thanks a lot for this recipe!