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    You are in: Home / Recipes / Champinones Al Ajillo ( Garlic Mushrooms) Recipe
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    Champinones Al Ajillo ( Garlic Mushrooms)

    Champinones Al Ajillo  ( Garlic Mushrooms). Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    An American in Spain's Note:

    This is a classical Spanish tapa served all over Spain. Although my recipe is original, it is authentic as I have constantly revised it duplicating the flavors and consistency I have had in the best tapas bars. This can be made in any oven proof dish, I recommend a "cazuela" (terra cotta dish). Although difficult to find, it can be purchased online through "".

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    Units: US | Metric


    1. 1
      Place the mushrooms in the oven proof ceramic dish, approximately 6-8 inches in diameter and at least 1 inch high.
    2. 2
      Add garlic slices and cover with oil.
    3. 3
      Pour lemon juice over the mushrooms.
    4. 4
      Season to taste with salt and freshly ground pepper.
    5. 5
      If the dish can be used on the stove burner, heat on top of stove over medium high heat for about 6 minutes until the oil is bubbly and the mushrooms are cooked.
    6. 6
      If dish can not be used directly on the burner, place under the broiler in the oven and broil until the oil is bubbly and the mushrooms are cooked (about 6 minutes after the oil starts to bubble) Serve with crispy french bread for dipping in the heated garlic oil.

    Ratings & Reviews:

    • on September 25, 2005


      Very tasty - I like the lemon with the mushrooms. I cut way back on the oil and did the whole recipe in a skillet. Lovely compliment to brunch Thanks An American in Spain for posting

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    • on December 25, 2004


      Very good flavour, easy to make, and sure to pop up on our menu again.

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    • on December 13, 2004


      I agree with the sauteeing of the 'shrooms a bit before adding the garlic. The garlic started to brown, even on a med-low heat before they were all the way done. Good flavor though!!

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    Read All Reviews (5)


    Nutritional Facts for Champinones Al Ajillo ( Garlic Mushrooms)

    Serving Size: 1 (60 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 121.9
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 3.0 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 1.2 g
    Sugars 0.6 g
    Protein 1.5 g

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