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1/3 Photos of Champinones Al Ajillo ( Garlic Mushrooms)
This is a classical Spanish tapa served all over Spain. Although my recipe is original, it is authentic as I have constantly revised it duplicating the flavors and consistency I have had in the best tapas bars. This can be made in any oven proof dish, I recommend a "cazuela" (terra cotta dish). Although difficult to find, it can be purchased online through "www.tienda.com".
Units: US | Metric
Serving Size: 1 (60 g)
Servings Per Recipe: 6