1/5 Photos of Champinones Al Ajillo (Garlic Fried Mushrooms)
The recipe is based on a recipe from the Williams-Sonoma Savoring Spain & Portugal cookbook. It is from the Basque region where mushrooms grow wild in the forest. This recipe is best with porcini, chanterelles and/or morels, but you may use any mushroom you like.
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- 1Warm the oil in a large saute pan over medium heat. Add the garlic and saute about 2 minutes. Do not let it burn.
- 2Increase the heat to high, and add the mushrooms. Saute until tender for about 5 minutes, stirring occasionally. The time may need to be adjusted according to the type of mushroom used.
- 3Add the wine (or sherry) and continue to cook until the liquid is absorbed.
- 4Add the parsley, salt and pepper, and stir to combine.
- 5Serve while hot.
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Nutritional Facts for Champinones Al Ajillo (Garlic Fried Mushrooms)
Serving Size: 1 (102 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 193.8
- Calories from Fat 155
- Total Fat 17.3 g
- Saturated Fat 2.4 g
- Cholesterol 0.0 mg
- Sodium 9.5 mg
- Total Carbohydrate 5.7 g
- Dietary Fiber 1.3 g
- Sugars 2.4 g
- Protein 3.9 g