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    You are in: Home / Recipes / Champinones Al Ajillo (Garlic Fried Mushrooms) Recipe
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    Champinones Al Ajillo (Garlic Fried Mushrooms)

    Champinones Al Ajillo (Garlic Fried Mushrooms). Photo by Starrynews

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    PanNan's Note:

    The recipe is based on a recipe from the Williams-Sonoma Savoring Spain & Portugal cookbook. It is from the Basque region where mushrooms grow wild in the forest. This recipe is best with porcini, chanterelles and/or morels, but you may use any mushroom you like.

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    Units: US | Metric


    1. 1
      Warm the oil in a large saute pan over medium heat. Add the garlic and saute about 2 minutes. Do not let it burn.
    2. 2
      Increase the heat to high, and add the mushrooms. Saute until tender for about 5 minutes, stirring occasionally. The time may need to be adjusted according to the type of mushroom used.
    3. 3
      Add the wine (or sherry) and continue to cook until the liquid is absorbed.
    4. 4
      Add the parsley, salt and pepper, and stir to combine.
    5. 5
      Serve while hot.

    Ratings & Reviews:

    • on June 23, 2008


      Not thinking, I made these as a side dish for a main dish of chicken when they really should have been served with a good steak. But even so, I was thrilled with the outcome and even ate the extras for lunch the next day! I did add a couple splashes of soy sauce and some minced onion, and I substituted green onion for the parsley. Excellent!

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    • on June 26, 2007


      This was quite good and I'll definitely be making it again. I used a dry sherry (never use cooking sherry -always the real thing. I was also surprised at how mild the flavour is in this considering the amount of garlic in it. I think next time I might add a splash of soy sauce? Maybe some fine chopped onion? This is definitely a wonderful base recipe that you can have fun playing around with. ***Edit June 26, 2007 - I took another visit to this recipe and changing my rating from a 4 to a 5. Added a splash or two of soy sauce (2 Tbsp)and some finely chopped onion - (1/4 cup) which didn't really change the flavour but did enhance it. Used Dry white wine this time too.

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    • on July 29, 2012


      Delicious, and so easy to prepare! The mushrooms had a great flavor. Thanks for sharing! ZWT8

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    Read All Reviews (8)


    Nutritional Facts for Champinones Al Ajillo (Garlic Fried Mushrooms)

    Serving Size: 1 (102 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.8
    Calories from Fat 155
    Total Fat 17.3 g
    Saturated Fat 2.4 g
    Cholesterol 0.0 mg
    Sodium 9.5 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 1.3 g
    Sugars 2.4 g
    Protein 3.9 g

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