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1/5 Photos of Champinones Al Ajillo (Garlic Fried Mushrooms)
The recipe is based on a recipe from the Williams-Sonoma Savoring Spain & Portugal cookbook. It is from the Basque region where mushrooms grow wild in the forest. This recipe is best with porcini, chanterelles and/or morels, but you may use any mushroom you like.
Units: US | Metric
Serving Size: 1 (102 g)
Servings Per Recipe: 4