11 Reviews

What can possibly go wrong with garlic and mushrooms - I am sorry that I didn't have button mushrooms but I can assure you the wonderful flavor was there with the sliced ones too. Served as a side dishfor Sunday brunch Lovely

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Bergy November 30, 2008

Delicious! I used an 8 oz package of button mushrooms and some fresh shiitakes. I chose to slice them because they were so large, but it would have been so pretty if you can find tiny button mushrooms. I used some chicken soup base (Better Than Bouillon) for the stock and just added a touch of water to it so it could steam... We loved the simplicity in preparation and the garlic taste! Was a great side to our steaks and baked potatoes... Thanks for sharing!!!

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atlfitgirl February 11, 2008

Love the idea of using chicken stock instead of all butter to cut down on fat but like Jess, my sauce didn't thicken like the photos - I'll try it again another time and see what happens.

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FLKeysJen March 05, 2007

Tasty way to prepare mushrooms. My "sauce" really didn't thicken too much for me, but was still good. Served as a side dish for the two of us. Thanks for the recipe!

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Jess_WI October 30, 2006

Outstanding! Eight ounces of mushrooms were not enough for two of us, as we were serving as a side rather than a starter. Wish I'd made double!

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Debbie R. October 09, 2006

These mushrooms are out of this world! I had really good, rich chicken stock, so my "sauce" was soooooo wonderful! Great appetizer, side, or just as is. I will be making these often. Thanx for sharing!

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*Parsley* October 01, 2006

We loved the mushrooms prepared this way. I had a mix of baby portabello and white button mushrooms from the Farmer's Market today. These went so nicely with the big, thick sirloin we grilled tonight. DH loved them! Thanks for posting. Nick's Mom

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Brenda. July 16, 2006

YUMM-O!!! This was delish!! Whipped this up one night and served it with some left over pasta, what a great impromto dinner!! Thanks for the great recipe!!

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SkinnyMinnie July 13, 2006

Very good for the time & effort. A yummy starter! I had to use a different mushroom, but it was still good. I also had to leave it simmering for about 20 minutes instead of 10, but that was no problem. Thanks!

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Food of the Gods! July 10, 2006

These were really good, Very tasty AND healthier than normal, as they were cooked in butter and stock rather than all butter. delish!

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SugaredAlmond July 10, 2006
Champignons à L'ail (Garlic Mushrooms)