1/7 Photos of Champignons à L'ail (Garlic Mushrooms)
There is a trick to these- the mushrooms are not fried as they seem to be. Posted for ZWT II '06 Can use water or vegetable stock in place of chicken stock for a vegetarian option.
My Private Note
Units: US | Metric
- 1Smash and chop two cloves of garlic. Put 2 tbsp of butter in a small pan and add an approximately equal quantity of chicken stock.
- 2Heat the pan, medium-high, until the butter melts and then drop in the garlic.
- 3Simmer for a few moments and then put in the cleaned trimmed mushrooms.
- 4Simmer open very gently for about 10 minutes so that the butter and water foams into a smooth sauce and some of the water evaporates away.
- 5Serve hot as a starter.
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Nutritional Facts for Champignons à L'ail (Garlic Mushrooms)
Serving Size: 1 (38 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 46.0
- Calories from Fat 36
- Total Fat 4.0 g
- Saturated Fat 2.4 g
- Cholesterol 10.3 mg
- Sodium 36.5 mg
- Total Carbohydrate 1.8 g
- Dietary Fiber 0.4 g
- Sugars 0.7 g
- Protein 1.4 g