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    You are in: Home / Recipes / Champignons à L'ail (Garlic Mushrooms) Recipe
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    Champignons à L'ail (Garlic Mushrooms)

    Champignons à L'ail (Garlic Mushrooms). Photo by Bergy

    1/7 Photos of Champignons à L'ail (Garlic Mushrooms)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Cynna's Note:

    There is a trick to these- the mushrooms are not fried as they seem to be. Posted for ZWT II '06 Can use water or vegetable stock in place of chicken stock for a vegetarian option.

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    Units: US | Metric


    1. 1
      Smash and chop two cloves of garlic. Put 2 tbsp of butter in a small pan and add an approximately equal quantity of chicken stock.
    2. 2
      Heat the pan, medium-high, until the butter melts and then drop in the garlic.
    3. 3
      Simmer for a few moments and then put in the cleaned trimmed mushrooms.
    4. 4
      Simmer open very gently for about 10 minutes so that the butter and water foams into a smooth sauce and some of the water evaporates away.
    5. 5
      Serve hot as a starter.

    Ratings & Reviews:

    • on November 30, 2008


      What can possibly go wrong with garlic and mushrooms - I am sorry that I didn't have button mushrooms but I can assure you the wonderful flavor was there with the sliced ones too. Served as a side dishfor Sunday brunch Lovely

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    • on February 11, 2008


      Delicious! I used an 8 oz package of button mushrooms and some fresh shiitakes. I chose to slice them because they were so large, but it would have been so pretty if you can find tiny button mushrooms. I used some chicken soup base (Better Than Bouillon) for the stock and just added a touch of water to it so it could steam... We loved the simplicity in preparation and the garlic taste! Was a great side to our steaks and baked potatoes... Thanks for sharing!!!

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    • on March 05, 2007


      Love the idea of using chicken stock instead of all butter to cut down on fat but like Jess, my sauce didn't thicken like the photos - I'll try it again another time and see what happens.

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    Read All Reviews (11)


    Nutritional Facts for Champignons à L'ail (Garlic Mushrooms)

    Serving Size: 1 (38 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 46.0
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 2.4 g
    Cholesterol 10.3 mg
    Sodium 36.5 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.4 g
    Sugars 0.7 g
    Protein 1.4 g

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