Champignons a La Monegasque

Total Time
20mins
Prep 5 mins
Cook 15 mins

From elle magazine, if using salted anchovy soak in fresh water for 2 hours before use. Wonderful on toast for breakfast, or side dish with steak.

Directions

  1. Trim stalks of mushrooms and if small leave whole, otherwise cut in half or quarters according to size.
  2. Heat oil in heavy pan and gently cook the mushrooms.
  3. after 5 mins season with pepper and add the anchovy fillets, mint and lemon juice.
  4. cook until liquid is reduced.
  5. sprinkle with parsley and serve at once.

Reviews

(1)
Most Helpful

Excellent! Had this with a steak--perfect complement. We are anchovy lovers so this was right up our street---but the touch of mint was a super addition.

Chef Kate March 04, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a