Champignons a La Grecque

Submitted by Da Huz

"Mushrooms marinated in seasoned white wine and lemon juice. From "Classic French Cooking" by Elisabeth Luard. Goes very well with a nice pan-seared steak! Note that the "Cooking Time" for this recipe is only the marinating time. This must be made in advance, but there is very little work involved."

 

• Ready In: 12hrs 10mins
• Ingredients: 7
• Yields: 1 pound
• Serves: 4-6

ingredients

• 453.59 g button mushroom, very fresh
• 157.80 ml white wine
• 29.58 ml olive oil
• 14.79 ml lemon juice
• 4.92 ml coriander seed
• 1.23 ml dried thyme
• 2 bay leaves, crumbled

directions

1. Clean and slice mushrooms.
2. Combine remaining ingredients into a saucepan and cook until alcohol smell is gone.
3. Combine all ingredients into a dish to marinate and leave in the refrigerator overnight.

Reviews

[Outta Here]

Easy and tasty! I don't care for vinegary marinated mushrooms, so these really were a hit with me. Very subtle flavors, which actually let the earthiness of the mushrooms come through. Great on a salad. Made for Spring 2011 PAC game.