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1/1 Photo of Champignons a La Grecque
Mushrooms marinated in seasoned white wine and lemon juice. From "Classic French Cooking" by Elisabeth Luard. Goes very well with a nice pan-seared steak! Note that the "Cooking Time" for this recipe is only the marinating time. This must be made in advance, but there is very little work involved.
Units: US | Metric
Serving Size: 1 (109 g)
Servings Per Recipe: 4