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    You are in: Home / Recipes / Champignons a La Grecque Recipe
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    Champignons a La Grecque

    Champignons a La Grecque. Photo by Mikekey

    1/1 Photo of Champignons a La Grecque

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 10 mins

    10 mins

    12 hrs

    Da Huz's Note:

    Mushrooms marinated in seasoned white wine and lemon juice. From "Classic French Cooking" by Elisabeth Luard. Goes very well with a nice pan-seared steak! Note that the "Cooking Time" for this recipe is only the marinating time. This must be made in advance, but there is very little work involved.

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    Ingredients:

    Serves: 4-6

    Yield:

    pound

    Units: US | Metric

    Directions:

    1. 1
      Clean and slice mushrooms.
    2. 2
      Combine remaining ingredients into a saucepan and cook until alcohol smell is gone.
    3. 3
      Combine all ingredients into a dish to marinate and leave in the refrigerator overnight.

    Ratings & Reviews:

    • on March 26, 2011

      55

      Easy and tasty! I don't care for vinegary marinated mushrooms, so these really were a hit with me. Very subtle flavors, which actually let the earthiness of the mushrooms come through. Great on a salad. Made for Spring 2011 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Champignons a La Grecque

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 119.3
     
    Calories from Fat 65
    54%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 8.0 mg
    0%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.7 g
    10%
    Protein 3.6 g
    7%

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