Prep 5 mins
Cook 10 mins
- 1⁄2 lb mushroom
- 1 cup sherry wine
- 1 cup brandy (I like Brandy Presidente)
- 1 garlic clove, chopped
- 1⁄4 cup onion, chopped
- 1 tablespoon olive oil
- salt, to taste
- Coat frying pan with olive oil (try to use as little as possible to coat, may be less than 1 tbsp).
- Cook onion and garlic until soft. Season with salt.
- Add mushrooms, sherry and brandy.
- Cook about 5 minutes until mushrooms are soft.