Total Time
Prep 5 mins
Cook 10 mins

Brandied Mushrooms

Ingredients Nutrition


  1. Coat frying pan with olive oil (try to use as little as possible to coat, may be less than 1 tbsp).
  2. Cook onion and garlic until soft. Season with salt.
  3. Add mushrooms, sherry and brandy.
  4. Cook about 5 minutes until mushrooms are soft.