Champiñones Al Ajillo

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READY IN: 50mins
Recipe by Salvador Vilchis

Mexican mushroms a la garlic

Ingredients Nutrition


  1. On a hot skillet, add 2 tbsp oil and butter.
  2. Once hot, add garlic and set aside when slightly browned.
  3. Reduce heat and add diced mushrooms until cooked.
  4. Season with salt & pepper
  5. Add browned garlics, guajillo chilies, lemon juice & parsley and cook for about another 3-5 minutes.
  6. Enjoy with tortillas.

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