Champagne With Pomegranate Syrup and Raspberries
photo by Bev I Am
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 750 750 ml bottle sparkling wine or 750 ml bottle sparkling apple cider
- 78.78 ml pomegranate juice (Pom)
- 6-10 raspberries
directions
- Pour 1 tablespoon juice into the bottom of each champagne flute or coupe.
- Carefully pour in the champagne.
- Float a few raspberries in each glass, and serve.
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