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Prep 15 mins
Cook 0 mins
This is a recipe that reminds me of the yummy salad they serve at Sweetwater Tavern. The amounts for the last 4 ingredients can be to your liking.
- 2 1⁄2 teaspoons Dijon mustard
- 1⁄4 cup champagne vinegar
- 1 teaspoon honey
- 1 1⁄2 tablespoons water
- 1 cup extra virgin olive oil
- 1 large minced shallot
- 1⁄3 cup minced fresh basil
- 1 lb baby mixed greens
- 1 diced tomatoes
- 1⁄4 cup dried cranberries
- 1⁄4 cup diced dates
- 3 tablespoons pine nuts
- 1⁄4 cup fresh goat cheese
- Combine mustard, vinegar, honey and water.
- Briskly whisk.
- Slowly add in olive oil, shallots and basil.
- Toss with mixed greens.
- Top with additional ingredients to taste.
I always order their salads, too! I made this for a dinner party and it got lots of compliments. I My second batch was for my family and my daughter particularly enjoyed this dressing! I did add a 3 cloves of garlic and 2 tbs. sugar (since I prefer a sweeter dressing) and was very satisfied with the result. This is good with feta, too. I will make this often! Thanks Sky's Mom, for posting- Roxygirl Roxygirl Roxygirl
I just made this again last night with ALL of the correct ingredients this time. Previously I thought this was good and deserved 5 stars, but now I think it's worth at least 10!!!! Reminds me of a dressing at a fusion-style restaraunt I used to work at. SO GOOD!!!! Thanks! This was really good. Unfortunately I couldn't find champagne vinegar so I used white wine vinegar instead. It was still really good, but can't wait to try it again with the correct ingredients.