Total Time
5mins
Prep 5 mins
Cook 0 mins

Here's a nice little vinaigrette that I found on the eating well website amongst their diabetic recipes. They say you should do this one in the blender so it will be creamy. I did and it was perfect. Make this one several hours ahead or the day before so the flavors can blend.

Ingredients Nutrition

Directions

  1. Combine shallot, vinegar, oil, mustard, salt and pepper in a blender. Puree until smooth.