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    You are in: Home / Recipes / Champagne Truffle Squares Recipe
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    Champagne Truffle Squares

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 11 mins

    4 hrs 10 mins

    1 min

    hectorthebat's Note:

    Champagne Truffle Squares

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    Ingredients:

    Yield:

    truffles

    Units: US | Metric

    Directions:

    1. 1
      Line a 23x12cm (9x5in) dish or tin with clingfilm and set aside. Put the chocolate in a large heatproof bowl.
    2. 2
      Heat the cream in a pan until gently bubbling, then pour half over the chocolate, leave for 1 minute to melt a little, then mix with an electric whisk. Add the remaining cream and continue mixing until smooth and glossy. (Adding the cream in two parts prevents the mixture from splitting; if it does separate, whisk in a splash of cold cream to bring it back together). Stir in the fizz and vanilla.
    3. 3
      Pour the truffle mixture into the prepared tin. Smooth the top, then chill for at least 4 hours (or overnight) to set.
    4. 4
      Using a hot knife (dip in hot water then dry with kitchen towel), cut the truffles into bite-sized sqares. Chill until ready to eat. If you like, dust with cocoa powder, to prevent them from sticking, before arranging in mini cupcake cases.

    Ratings & Reviews:

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    Nutritional Facts for Champagne Truffle Squares

    Serving Size: 1 (886 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 72.4
     
    Calories from Fat 67
    93%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.6 g
    23%
    Cholesterol 10.4 mg
    3%
    Sodium 5.1 mg
    0%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.1 g
    0%
    Protein 1.3 g
    2%

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