Prep 5 mins
Cook 0 mins
A bubbly drink from Switzerland
- 1 ounce gin
- 1 ounce apricot brandy
- 1 ounce orange juice
- orange slice
- Shake Gin, brandy and orange juice with ice.
- Strain into two champagne flutes and top with chilled champagne.
- Garnish with an orange slice and serve.