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    You are in: Home / Recipes / champagne shrimp Recipe
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    champagne shrimp

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    chia's Note:

    from bon appetit yet another delicious shrimp appetizer. prep time includes marinating time

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    Ingredients:

    Servings:

    Units: US | Metric

    sauce

    marinade

    Directions:

    1. 1
      for sauce: heat champagne, shallots, vinegar and peppercorns in a saucepan and boil until reduced to 1/4 cup, about 20 minutes, set aside. for marinade: combine champagne, oil, shallots, pepper and shrimp in a plastic bag and seal.
    2. 2
      marinate for 30-60 minutes heat oven to broil remove shrimp to a broiler pan that's been sprayed with non-stick spray, discard marinade broil shrimp 2 minutes per side, remove. rewarm sauce over medium heat, adding butter in bits and whisking until melted before adding more.
    3. 3
      season with salt and pepper if desired serve 4 shrimp per plate and spoon sauce around.
    4. 4
      sprinkle each plate with fresh herbs.

    Ratings & Reviews:

    • on January 02, 2007

      45

      I needed a Champagne recipe for a party this New Year's Eve and this one was the winner. I made it once before "as is" except that I had to use freeze-dried chives because no store around here carries fresh in the winter. Big bummer. For the party we decided to grill the shrimp rather than broil and it really gave the dish a much better flavor in my opinion. I made a double recipe and would not have needed to double the butter sauce. I drizzled it over the shrimp on a large platter and the doubled recipe was way too much so lots of it didn't get used. This is very easy to make, tasty and I highly recommend grilling if possible.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for champagne shrimp

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 486.1
     
    Calories from Fat 360
    74%
    Total Fat 40.0 g
    61%
    Saturated Fat 20.7 g
    103%
    Cholesterol 124.2 mg
    41%
    Sodium 276.3 mg
    11%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.1 g
    4%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    white wine vinegar

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