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    You are in: Home / Recipes / Champagne Shrimp Recipe
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    Champagne Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    ratherbeswimmin''s Note:

    Rachael Ray

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Pat shrimp dry and set aside.
    2. 2
      Melt butter in a large skillet over medium heat; add in the shallots; stir/saute for a couple of minutes.
    3. 3
      Add in champagne, salt, and pepper; bring to a boil and reduce by half, 4-5 minutes.
    4. 4
      Add in shrimp; cook 3 minutes, or until pink.
    5. 5
      Remove shrimp to a plate with a slotted spoon and cover loosely with tented foil.
    6. 6
      Reduce sauce by half again, another 5 minutes or so; add in cream and let sauce cook, stirring constantly, until it thickens.
    7. 7
      Add in white pepper or cayenne and remove from heat.
    8. 8
      Place shrimp on serving plates and top with a little sauce and sprinkle with lemon zest and tarragon.

    Ratings & Reviews:

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    Nutritional Facts for Champagne Shrimp

    Serving Size: 1 (934 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 232.8
     
    Calories from Fat 156
    67%
    Total Fat 17.4 g
    26%
    Saturated Fat 10.6 g
    53%
    Cholesterol 103.9 mg
    34%
    Sodium 102.5 mg
    4%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    lemons, zest of

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