Prep 5 mins
Cook 15 mins
This sauce is so yummy on chicken, pasta, veggies, etc. I also add cooked strawberries or the juice from, to this wonderful sauce for a special touch.
- Melt butter in a sauce pan.
- Add flour and whisk into a paste (roux) Add cream and champagne. If adding any fresh strawberry or any other fruit juice and or fruit add now. And add a little at a time the amount to your liking, while whisking (or try a little chicken stock instead of fruit).
- Simmer for 10 minutes on med heat.
- Careful not to burn.