Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Champagne Sauce Recipe
    Lost? Site Map

    Champagne Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Tish's Note:

    Serve this sauce over fish fillets or chicken breasts. Plan on drinking the rest of the Champagne with dinner as this only uses 1 cup!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1 cup veloute sauce (prev. posted-made with fish stock for fish or chicken stock for chicken)
    • 1 cup champagne or 1 cup sparkling wine
    • 1/2 cup sweet onions or 1/2 cup shallot, minced
    • 1/2 cup butter, cut into pats
    • 1 1/2 teaspoons fresh tarragon, chopped

    Directions:

    1. 1
      Place the onions and champagne into a sauce pan and bring it to a low boil and cook until it is reduced by half.
    2. 2
      While the champagne and onions are cooking, heat but don't boil the veloute sauce.
    3. 3
      Remove the champagne and onions from the heat and thoroughly stir in the veloute and the tarragon.
    4. 4
      Lightly swirl the butter into the sauce and when the butter is very soft but not melted, spoon over fish or chicken (you want to have butter streaks on the sauce).

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Champagne Sauce

    Serving Size: 1 (432 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 420.2
     
    Calories from Fat 332
    79%
    Total Fat 36.9 g
    56%
    Saturated Fat 23.3 g
    116%
    Cholesterol 97.6 mg
    32%
    Sodium 267.8 mg
    11%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.3 g
    9%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    veloute sauce

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites