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    You are in: Home / Recipes / Champagne Salad Recipe
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    Champagne Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    strawberryjane's Note:

    Another yummy salad I found in a local chuch cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place strawberries in water to thaw.
    2. 2
      Cream together cream cheese and sugar.
    3. 3
      Add Cool Whip.
    4. 4
      Drain pineapple and add to mixture.
    5. 5
      Add strawberries (and any juice) to mixture.
    6. 6
      Slice bananas into 1/4" slices and add to mixture.
    7. 7
      Mix thoroughly.
    8. 8
      Spread into oblong pan,then sprinkle with crushed pecans.
    9. 9
      Freeze until firm-overnight is best.
    10. 10
      Thaw at least 30 minutes before serving.

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    Ratings & Reviews:

    • on June 09, 2010

      55

      This is the same recipe that I have been making for years. Great frozen as a dessert or partially thawed for salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Champagne Salad

    Serving Size: 1 (215 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 427.8
     
    Calories from Fat 210
    49%
    Total Fat 23.3 g
    35%
    Saturated Fat 15.7 g
    78%
    Cholesterol 31.1 mg
    10%
    Sodium 97.0 mg
    4%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 3.2 g
    13%
    Sugars 46.3 g
    185%
    Protein 3.9 g
    7%

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