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    You are in: Home / Recipes / Champagne Salad Recipe
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    Champagne Salad

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Grandma K's Note:

    This should be called Wedding Salad instead of Champagne Salad. My sister-in-law's mother made it for Sunday brunch after their wedding, and my Mother made it for a similar brunch after my sister's wedding as well as my daughter's. It's wonderfully easy to make and can be made in individual cups that can be taken out of the freezer as you need them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream sugar and cream cheese together; add strawberries, pineapple and bananas. Fold in cool whip. Place in 9X13 pan, freeze 8 hours or overnight. Thaw 1/2 hour before serving.
    2. 2
      Note: Instead of freezing in a pan you can also use individual size serving cups. This works well if you are increasing the recipe for a large gathering.

    Ratings & Reviews:

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    Nutritional Facts for Champagne Salad

    Serving Size: 1 (88 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 178.3
     
    Calories from Fat 81
    45%
    Total Fat 9.0 g
    13%
    Saturated Fat 6.6 g
    33%
    Cholesterol 15.5 mg
    5%
    Sodium 46.8 mg
    1%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 20.9 g
    83%
    Protein 1.6 g
    3%

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