Champagne Salad

Submitted by LikeItLoveIt

• Ready In: 10mins
• Ingredients: 7
• Serves: 7

ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup white sugar
• 1 (15 ounce) can crushed pineapple, drained
• 1 (16 ounce) container frozen whipped topping, thawed
• 1 (10 ounce) package frozen strawberries, thawed
• 3 bananas, diced
• 3⁄4 cup chopped walnuts

directions

1. In a large bowl, cream together the cream cheese and sugar.
2. Fold in the pineapple, whipped topping and strawberries and mix well.
3. Stir in bananas and walnuts.
4. 2 Freeze for 4 to 6 hours or overnight.
5. Remove from freezer 1 to 2 hours before serving.
6. Enjoy!

Reviews

[TansGram]

This is a recipe I love. It is easy to make and very delicious. Just a hint...dice bananas into the pineapple juice so they won't darken. Drain before adding to recipe! (Sorry...forgot the stars!!)

 

[Lisa Trinity Academy]

this was a big favorite at our home. I'm looking forward to making this a regular part of our summer recipies!

 

[RdhdA8]

I love this recipe. I always add lots of banana's and walnuts. Makes a nice refreshing dessert.

 

[AnnetteMarie]

I was just getting ready to post this recipe when I found yours. This is absolutely delicious and it is, as billed, a nice substitute for ice cream.