Champagne Sabayon

"A sweet custard,wonderful with fresh berries"
 
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Ready In:
25mins
Ingredients:
3
Serves:
6
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ingredients

  • 1 cup sugar
  • 10 egg yolks
  • 1 cup champagne
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directions

  • In the top of a double boiler, whisk together sugar and egg yolks.
  • Stir in champagne.
  • Place over simmering water, whisking constantly, until mixture becomes thick and foamy.
  • Chill until firm.

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RECIPE SUBMITTED BY

I learned to cook in the Coast Guard, worked in several resturants after leaving the service, and still cook as a hobby. My birthday is January 27th, but I'm not telling what year!! I have 2 beautiful children 2 girls ages 2 and 9, a husband who is very much like a third child, a dog, a cat, and a tank full of fish. My RAK wish list: A friendly smile! A funny joke. Heat resistant rubber spatulas. Good vanilla beans. Any exotic spices. And because this is a wish list after all, a good 10" Nonstick sautee pan with deep sides!
 
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